Cook Like A Pro

How To Cook Like A Pro: Tips And Tricks

With so many different resources available for cooking, it can seem like there is an information overload — leaving you feel extremely overwhelmed. However, just by using these simple tricks you can quickly and easily learn ways to prepare and serve high quality food that the whole family will enjoy!

When it comes to seasoning fish, less is more.  Use simple seasonings that will not overpower the natural flavor of the fish.  Pull it off the grill or from the oven and finish it with a splash of lemon.  Lemon will always enhance the flavor of the fish, regardless of how it has already been seasoned.

To make a soup or stew that is almost fat free, begin your recipe with a fat-free broth or soup stock. Use a lot of vegetables and lean meat to help to keep the soup low in fat. When the soup is ready to eat, place the soup in the refrigerator and let chill. The rest of the fat in the soup will rise and congeal on top. You can then remove the hardened fat and discard. You will save approximately 100 calories for each tablespoon removed.

Looking for an easy way to add color to your dinner table? If you want to add color to your dinner table, try using bell peppers. Bell peppers can be used as a dip bowls to add color to you table. You can also slice up the bell peppers and add them to your meals to create a colorful meal.

For a juicier turkey, soak it in brine for at least 12 hours before cooking. You can make a simple brine by combining ice water and sea salt. After seasoning the turkey, submerge it fully, cover, and leave to sit for 12-24 hours. Then, cook the turkey as usual. Not only does the turkey come out juicier, but it tends to have more flavor than un-brined turkeys.

Use your microwave to melt chocolate instead of slaving over a double boiler. Just be sure to stir it often to prevent hot spots or scalding, and do not nuke it for more than 30 seconds at a time. You can use your melted chocolate for frostings, candy coatings, and drizzling over fruits or brownies.

When you need to package cupcakes individually for bake sales, table decorations, or party favors place each cupcake in a clear plastic punch cup, then wrap the cup–from the bottom–with clear or colored cellophane. Use a twist tie, a piece of twine, or ribbon to secure the wrapping at the top.

When cooking any kind of packaged pasta, cook it a few minutes less than what the instructions tell you to. It will continue to cook when you put it in the pan with the sauce that you are making. This way, the pasta is not likely to dry out from too much cooking.

For a simple way to add interest and complexity to your corn on the cob or dinner rolls, try mixing up a flavored butter. Let your butter come to room temperature or soften in the microwave. Then mix in herbs, spices, or sauces to add an extra burst of flavor. Try BBQ, chipotles, lemon juice, or honey.

Be careful when adding oil to a pan in which you are already cooking. If you just pour oil anywhere in the hot pan, it will not only lower the temperature of the food you are cooking, it may also splatter. To avoid this, you should slowly add oil to one spot away from the food.

Choose the correct potatoes, according to your recipe. Potatoes are classified as all-purpose, waxy or mealy. Mealy potatoes have a dry, crumbly texture and are perfect for mashing. A common mealy potato is the russet. Yukon gold are considered all-purpose, and suitable for any dish. Waxy potatoes hold their shape very well, and are suitable for boiling or steaming. Regular white or red potatoes are the most common waxy varieties.

Now that you have read about these great cooking tricks, you can begin to enjoy cooking and spend less time worrying. These tips will not only save you time but also a lot of money. When you put them to use today, you can enjoy having an overall better cooking experience.